Origin
From the Kyrgyz Mountains to Your Shelf
Aman GreenFood produces honey in the Tien Shan and Alay mountain ranges of Kyrgyzstan, at altitudes ranging from 988 up to 3.000 meters. Founded in 2013, the company is a vertically integrated producer — not a trader — with its own laboratory, processing facility, and export operation.
High-Altitude Mountain Meadows
Kyrgyzstan is more than 90% mountainous, with large areas classified as remote or inaccessible to industrial agriculture. Aman's apiaries sit at up to 3.000m (988–3.000m) in the Tien Shan and Alay ranges, on meadows that have not been under cultivation or agrochemical use.
Forage at this altitude is diverse wild flora rather than a single monoculture crop — sainfoin (esparcette), wild thyme, sage, and a mix of mountain wildflowers that shift with elevation and season.
Why Kyrgyz Mountain Honey Is Different
Three environmental factors set the raw material apart before any processing step is applied.
Altitude & Nectar Concentration
At elevations up to 3.000m, cooler temperatures and a shorter flowering window slow nectar collection, resulting in a naturally more concentrated honey with lower moisture content at harvest.
No Industrial Agriculture
Forage areas are not under pesticide or GMO crop cultivation. The terrain itself limits large-scale mechanized farming, which keeps the surrounding land in a wild or semi-wild state.
Diverse Wild Flora
Sainfoin (esparcette), wild thyme, sage, and mountain wildflowers contribute to the pollen profile, rather than a single dominant nectar source.
Aman GreenFood — The Producer
Aman GreenFood (ОсОО "АМАН ГРИНФУД") was founded in 2013 and operates two core functions in-house: honey processing and production, and branding and export. The company runs its own laboratory for pollen analysis and quality control, and its own processing facility — from raw material intake through to packaged, export-ready product.
This is a deliberate structural choice: Aman controls the chain from hive to export rather than sourcing finished honey from third parties for resale. The "Kyrgyz Honey" brand is already distributed in multiple international markets, including China, South Korea, Japan, the UAE, and the USA.
Looking Ahead
API Park Balaman
Aman GreenFood is developing API Park Balaman, a planned agro-industrial complex in the Kyrgyz mountains organized around seven integrated zones — including a bee breeding and genetics center, an R&D and quality laboratory, and a managed system of planted melliferous fields designed to extend the natural honey season and stabilize supply volume.
Not a honey trader. A vertically integrated producer building the future of the industry.
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